Monday, March 15, 2021

How to Cook Delicious Hot chocolate cookie cups

Hot chocolate cookie cups. When you think of winter treats, hot chocolate and sugar cookies are top of mind. That's why you're going to love these hot chocolate cookie cups! This holiday snack has the best of both combined into one bite-sized treat.

Hot chocolate cookie cups These Hot Chocolate Cookie Cups are all-time favorite holiday treats combining sugar cookie dough, chocolate fudge and candy cane handles. Look no further than these hot chocolate cookie cups when you need a fun Christmas cookie recipe. They're easier to make than you'd think and always a. Hot chocolate cookie cups most diverse and own mind taste that unique. Some types of Hot chocolate cookie cups recipes are also enough simple to process and dont pick up long. Though not everyone likes Hot chocolate cookie cups food, currently some people are get attached and like the various Hot chocolate cookie cups foods on hand. This could be seen of the number of restaurants that supply Hot chocolate cookie cups as one of the dishes. You can cook Hot chocolate cookie cups using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hot chocolate cookie cups

  1. You need 1 package of Sugar Cookies – Ready to Bake.
  2. You need 4 Cups of Ready to Eat Pudding Cups.
  3. It's of Mini Marshmallow Bits.
  4. Prepare of Mini Candy Canes.
  5. It's of White Chocolate Candy.
  6. It's of Christmas Sprinkles.

Hot Chocolate Cookie Mugs. featured in Four Cookie Hacks To Try This Holiday Season. These hot chocolate cookie cups are easy to make and guaranteed to impress. The buttery, slightly crumbly gluten free cookie cups are complemented perfectly by the rich chocolate ganache and the fluffy marshmallow meringue. A gluten free dessert that will dazzle both with its taste and its looks!

Hot chocolate cookie cups instructions

  1. Preheat oven to 350. Place one piece of ready to bake cookie dough in the bottom of each mini-muffin baking cup. Using your fingers, gently press the dough up and along the side of the pan to make a cup shape..
  2. Bake for 10 minutes. Immediately after removing the cookies from the oven, take the end of a wooden spoon (or something similar) and gently re-form the “cup shape” by widening the center and flattening the bottom of cup..
  3. Bake for an additional 2 minutes.(I skip this didn’t see the need this step).
  4. Remove from the oven and let the cookies cool completely. Once cooled, use the end of a knife to gently pop out the cookie cups (you may have to gently twist them, but the should easily pop out)..
  5. Using a sharp knife, carefully cut the mini candy canes and create a “cup handle” with the curved section and a “straw” with the remainder of the candy cane..
  6. Melt the white chocolate. Once melted, dip the end of the curved candy cane piece into the white chocolate and attach the candy cane handle to the cookie cup (see notes if you are having trouble keeping the candy cane handle sticking). Let the handle dry and set.(I used a pre made icing instead).
  7. Just before serving, spoon chocolate pudding into the cup. Add mini marshmallow bits, sprinkles and candy cane “straw”.
  8. .
  9. If you are not serving the cups right away, wait to put the pudding and toppings in them. Fill them right before serving! NOTE, these are NOT mini marshmallows, but mini marshmallow BITS – they can usually be found by the hot chocolate in the grocery – see link to view product!.
  10. Regarding the candy cane handle… if you have trouble getting the handle to “stick” to the cup. Follow this tip. TIP: after dipping the candy cane in the white chocolate, hold the handle on to the cup and hold it in your freezer for about 30-60 seconds so the chocolate will set. Once it can stick without you holding it, place it in the freezer for another 1-2 minutes to help it quickly dry! (pictures what I used).

If the cookie cups are only a little bit stuck, try using a thin knife to gently pry up the edges. Remember, mini muffin pans vary by brand, materials used to make the pans and the age of the pan. I now use this Grazia Silicone Mini Muffin Pan to make my Hot Chocolate Cookie Cups and it works great! These hot chocolate cookies are adorable! Perfect for the holidays, these easy cookies will definitely stand out on any dessert table or cookie plate.

Got ingredients for manufacture Hot chocolate cookie cups recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Hot chocolate cookie cups that are simple and quick to process into delicious dish. You can always praxis this Hot chocolate cookie cups recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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