Recipe: Tasty Malay Fish Curry

Malay Fish Curry.

Malay Fish Curry most diverse and have mind taste that unique. Some types of Malay Fish Curry recipes are also enough easy to process and do not pick up lengthy. Though not everybody likes Malay Fish Curry food, currently some people are get attached and like the various Malay Fish Curry foods available. This can be seen from the number of restaurants that provide Malay Fish Curry as one of the dishes. You can have Malay Fish Curry using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Malay Fish Curry

1. Prepare of Halba Campur (Thalippu Spice Blend) recipe;.
2. It's 1 Tbsp of Mustard Seeds.
3. Prepare 1 tsp of Fenugreek.
4. You need 1 tsp of Fennel Seeds.
5. You need 1 tsp of Cumin Seeds.
6. Prepare 1 tsp of Black Gram (Ulunthu).
7. Prepare of Main Ingredients;.
8. You need 130 g of Sea bass fillet (mackerel is good too).
9. You need 2 Tbsp of Curry Powder (see Malay Chicken Curry).
10. Prepare 1 Tbsp of Halba Campur.
11. You need 20 g of Shallots (finely chopped).
12. It's 10 g of Garlic (finely chopped).
13. It's 20 g of Ginger (finely chopped).
14. You need 6 of curry leaves.
15. Prepare 100 g of Potatoes (slice).
16. Prepare 100 g of Tomatoes (diced).
17. It's 2 pc of Tamarind slices.
18. It's 1/2 cup of Coconut milk.
19. You need 1/2 cup of Water.
20. Prepare 2 tsp of Sugar.
21. You need 1 tsp of Salt.
22. Prepare 3 Tbsp of Cooking Oil.
23. You need 1 Stalk of Spring Onion (for Garnish).

Malay Fish Curry instructions

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

Obtain ingredients for manufacture Malay Fish Curry recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Malay Fish Curry that are simple and fast to process into delicious dish. You can constantly praxis this Malay Fish Curry recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.