Easiest Way to Cook Yummy Crepes Coquill St. Jaques

Crepes Coquill St. Jaques.

Crepes Coquill St. Jaques highly diverse and own mind taste that unique. Some kinds of Crepes Coquill St. Jaques recipes are also sufficient convenient to process and dont pick up lengthy. Though not everyone likes Crepes Coquill St. Jaques food, nowadays few people are got attached and like the various Crepes Coquill St. Jaques foods on hand. This can be seen from the number of restaurants that provide Crepes Coquill St. Jaques as one of the dish. You can have Crepes Coquill St. Jaques using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crepes Coquill St. Jaques

1. It's 4 of crepes.
2. You need 1/2 cup of dry white wine, chill the rest for serving with crepes.
3. Prepare 2 Tbs of diced shallots.
4. Prepare 1 cup of sliced mushrooms.
5. Prepare 1/2 lb of bay or sea scallops cut into 1/2 inch pieces.
6. Prepare 1 1/2 tbsp of butter.
7. It's 1 1/2 tbsp of flour.
8. You need 1/8 tsp of Kosher salt.
9. You need 3/4 cup of half and half.
10. It's 1 tbs of minced parsley.
11. Prepare 6 tbs of grated Swiss cheese.

Crepes Coquill St. Jaques step by step

1. Combine the white wine, shallots, mushrooms in a saucepan.Simmer for 5 minutes on medium. Add scallops and simmer for 5 minutes more.Drain, reserving liquid.
2. Melt the butter on medium heat in a large skillet, and stir in the flour and salt. Whisk continually until the flour cooks to a light brown color..
3. Pour in the cream and cook, whisking constantly until thick, which takes about two minutes..
4. Add the parsley and reserved liquid and whisk to blend. Stir in the parsley and 2 Tbs grated cheese stirring until cheese melts. Turn on and set oven to 350f to preheat..
5. Add the poached scallops, mushrooms and shallots..
6. Fill each crepe with the scallop and mushrooms along with some sauce. Fold and place seam side down on an oven-proof plate or pan. Pour over some remaining sauce and sprinkle with remaining cheese. Sprinkle with a little paprika.
7. Bake at 350f until cheese is melted, about 10-12 minutes.

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