Recipe: Perfect A Delicious Chicken Mizore Stew

A Delicious Chicken Mizore Stew.

A Delicious Chicken Mizore Stew highly diverse and own mind flavor that unique. Few types of A Delicious Chicken Mizore Stew recipes are also adequate simple to process and do not pick up long. Though not everyone likes A Delicious Chicken Mizore Stew food, currently several people are getting attached and like the various A Delicious Chicken Mizore Stew foods on hand. This can be seen of the number of restaurants that prepare A Delicious Chicken Mizore Stew as one of the serving. You can have A Delicious Chicken Mizore Stew using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of A Delicious Chicken Mizore Stew

1. Prepare 1 of fillet Chicken breast (without skin).
2. Prepare of ● For marinating:.
3. It's 1 tbsp of Sake.
4. Prepare 1 clove of Garlic, grated.
5. You need 1 tsp of Ginger, grated.
6. It's of ● For the grated daikon sauce:.
7. You need 100 grams of Grated daikon radish.
8. You need 1 tbsp of Soy sauce.
9. Prepare 1 tbsp of Mirin.
10. You need 1 1/2 tbsp of Water.
11. It's 1 1/2 tbsp of Vinegar.
12. It's 1/2 tbsp of Oyster sauce.
13. It's of ● For the dredging:.
14. It's 1 tsp of each Salt and pepper.
15. Prepare 1 tbsp of Katakuriko.
16. You need of ● Garnish.
17. You need 1 of Green onions, minced.

A Delicious Chicken Mizore Stew instructions

1. Chop the chicken breast in half lengthwise, then thinly slice into 7 mm strips. Put the slices into a plastic bag, add the marinade ingredients, rub into the chicken, then let sit for a while. In the meantime, combine the sauce ingredients..
2. Heat a sauce pan, add a small amount of oil, then lightly wipe the pan with a paper towel. Dredge the chicken slices, one at a time, then fry..
3. When both sides are fried to a golden brown, add the sauce, cover with a drop lid (or cover with aluminum foil) then simmer for 10 minutes. Garnish with green onions and serve..
4. These should also taste great garnished with shiso leaf..

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