How to Cook Yummy Instant Pot Beef Nilaga

Instant Pot Beef Nilaga.

Instant Pot Beef Nilaga highly diverse and own ideal flavor that unique. Few kinds of Instant Pot Beef Nilaga recipes are also adequate simple to process and dont pick up long. Though not everyone likes Instant Pot Beef Nilaga food, now some people are got attached and like the various Instant Pot Beef Nilaga foods on hand. This can be visible than the number of restaurants that supply Instant Pot Beef Nilaga as one of the serving. You can have Instant Pot Beef Nilaga using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Pot Beef Nilaga

1. Prepare 1 lb of beef for stew (beef chuck roast, see notes).
2. It's 2 cups of onion finely diced (about 1 large onion).
3. You need 2 tbsp. of whole peppercorns.
4. Prepare 1/2 tsp of osher salt.
5. You need 6-7 cups of water.
6. Prepare 1/2 head of cabbage.
7. It's 1-2 of large potatoes.
8. Prepare 3 of carrots cut in 1 inch pieces.
9. You need 3 tbsp. of fish sauce or substitute kosher salt.

Instant Pot Beef Nilaga step by step

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes..
2. Prepare and cut your vegetables.
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim..
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice..

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