Recipe: Yummy Bread Pudding (For leftover breads)

Bread Pudding (For leftover breads). Bread pudding is one of the easiest desserts to make of all time. Add some salted caramel into the mix, maybe make some quick irish soda bread (to keep it extra St Patrick's day) and you're in for a nearly perfect dessert. I had biscuits leftover from dinner the other night (we just aren't a bread eating family) but I didn't want to waste them so I made Bread Pudding using.

Enjoy it as a breakfast or dessert. Discover inventive ways to use up leftover bread. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for breadcrumbs. Bread Pudding (For leftover breads) very diverse and have ideal taste that unique. Some kinds of Bread Pudding (For leftover breads) recipes are also sufficient convenient to process and dont pick up long. Though not everyone likes Bread Pudding (For leftover breads) food, currently several people are got attached and like the sundry Bread Pudding (For leftover breads) foods available. This could be seen than the number of restaurants that prepare Bread Pudding (For leftover breads) as one of the dish. You can have Bread Pudding (For leftover breads) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bread Pudding (For leftover breads)

1. It's 6 of egg yolks.
2. You need 1 can of evaporated milk (12oz).
3. Prepare 1 can of condensed milk (14oz).
4. You need 1 tsp of Cinnamon.
5. You need 1 tbsp of Lemon rind.
6. It's 3 tbsp of butter.
7. It's half of loaf bread.
8. Prepare 1 cup of raisins or nuts (optional).

This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone. I used to think bread pudding was difficult to make. A big bonus, bread pudding is also a great way to use leftover or day old bread. Actually, old, dried out bread is preferred so that it will soak up the custard sauce better.

Bread Pudding (For leftover breads) instructions

1. Mix all ingredients except the bread and nuts.
2. Pre Heat oven 200 degrees for 10-15mins.
3. Brush the pan with the butter.
4. Slice the loaf bread into cubes and put it in the pan.
5. Pour the mixture and make sure that all bread will get soaked.
6. Put on top the nuts or raisins.
7. Cover it with foil to avoin burning the top of the pudding.
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water).
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..

Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events. The layers of cakey bread, cinnamon, and chocolate meld into an easy, tasty bread pudding that would be perfect with a dollop of whipped cream. Savory Bread Pudding with Prosciutto and Gruyere.

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