Recipe: Tasty Delicious Basic Pizza Margherita

Delicious Basic Pizza Margherita.

Delicious Basic Pizza Margherita very diverse and have mind flavor that unique. Several types of Delicious Basic Pizza Margherita recipes are also adequate easy to process and dont pick up long. Though not everyone likes Delicious Basic Pizza Margherita food, currently few people are get attached and like the sundry Delicious Basic Pizza Margherita foods on hand. This can be seen than the number of restaurants that supply Delicious Basic Pizza Margherita as one of the dishes. You can cook Delicious Basic Pizza Margherita using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Delicious Basic Pizza Margherita

1. You need of For the pizza crust:.
2. It's 220 grams of Bread flour.
3. Prepare 150 ml of Cold water.
4. Prepare 1 tsp of Salt.
5. You need 1 tsp of Dry yeast.
6. Prepare of For the sauce:.
7. Prepare 4 tbsp of of sauce from Pizza sauce.
8. You need of Toppings:.
9. You need 100 grams of Mozzarella cheese.
10. Prepare 100 grams of Easy melting type cheese.
11. You need 4 tbsp of Parmesan cheese (grated).
12. You need 12 of Fresh basil leaves.
13. It's 1 medium of Sliced tomato.
14. Prepare 2 tbsp of Olive oil.

Delicious Basic Pizza Margherita instructions

1. .
2. Put all the ingredients for the pizza dough into a bowl and knead with your right hand..
3. When the dough starts to come together and no longer sticks to the bowl, take it out onto a floured work surface, and knead for about 5 minutes with both hands..
4. Cover with a clean, damp cloth (wring it out very well) and leave at room temperature for around 10 minutes..
5. When it's ready, the dough should look shiny and smooth; when you pinch it, it should be about as soft as your earlobe..
6. Dust a dry cutting board with a small amount of flour. Place the dough on the cutting board and cut it in half with a pastry scraper or a knife..
7. Use the palm of your hand to roll the dough into a ball..
8. Dust a large container with flour and place the dough in it. Leaving enough space for the dough to expand, cover with plastic wrap and let rise for 2-3 hours..
9. .
10. Dust with flour and stretch out the dough to a diameter of about 20 cm. Then place the dough on a sheet of parchment paper..
11. Spread 2 tablespoons of sauce over the dough. Top with 1/2 the toppings and drizzle on a little olive oil..
12. Bake in a 250℃ oven for 10 minutes..
13. When it's done baking, remove the pizza from the oven. All done..

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