Recipe: Yummy Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola). Kaipola is a healthy and gluten free variation of banana (plantain) cake. The preparation does not use baking soda, baking powder, maida or any dairy. Today lets learn to make some super tasty snack with egg and plantain.

This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form or another for over. This gluten free banana cake is ideal for using up those over-ripe bananas. You know, the ones where the skins are going brown and the bananas soft. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) very diverse and own ideal flavor that unique. Several types of Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) recipes are also enough easy to process and dont take lengthy. Though not everyone likes Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) food, now several people are got attached and like the sundry Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) foods available. This can be seen from the number of restaurants that prepare Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) as one of the dish. You can cook Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

1. It's 2 of large ripe plantains(as ripe as possible).
2. You need 4-5 tablespoons of sugar.
3. Prepare Pinch of salt.
4. It's 4 of large eggs.
5. It's 1/4 cup of milk.
6. You need 1/2 cup of clarified butter or ghee.
7. You need pods of Cardamom 4 to 5 no.s.
8. It's of Cashew nuts as needed to decorate.
9. Prepare of Raisins as needed to decorate.

You could use just the caster sugar, although the demerara gives a nice crunch. The ingredients below call for a commercial gluten free flour and I. Upside Down Caramelized Gingerbread Banana Cake (Gluten Free)moonandspoonandyum.com. banana, vanilla extract, ground cinnamon. Since going gluten-free a few years ago, I've been turned on to a number of non-wheat flours.

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) instructions

1. Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside.
2. Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake..
3. Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down..
4. In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender..
5. Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste..
6. Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won’t submerge inside the batter. Close the lid and continue to cook the batter in low heat..
7. Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean..
8. At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !.

Sure, my go-to for my three family members who have no sensitivities is generally whole-wheat and otherwise white whole-wheat, but if you can't do those options, there are a multitude of others out there. This Gluten Free Banana Cake is tender, flavorful, and hard to resist. It's delicious on its own, but This gluten free banana cake recipe is quick and easy and doesn't require any fancy equipment to Check the ingredients of your gluten free flour mix for xanthan gum. If your flour mix doesn't contain. This banana cake recipe is gluten-free.

Got ingredients for making Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) that are easy and fast to process into delicious dishes. You can constantly practice this Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.