Recipe: Delicious My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker

My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker.

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Ingredients of My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker

1. You need 300 of to 500 grams Pork block (butt (shoulder) or belly).
2. It's 1 of enough to cover the pork ○Water.
3. It's 100 of to 200 ml ○Cooking sake.
4. You need 4 of to 5 thin slices ○Ginger.
5. You need of For the char siu sauce:.
6. It's 3 tbsp of ☆Soy sauce.
7. Prepare 1 tbsp of ☆Sugar.
8. Prepare 1 tbsp of ☆Mirin.
9. You need 1 tbsp of (Add later) The pork poaching liquid.

My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker step by step

1. Tie the pork with kitchen twine. Brown the surface of the meat in a pan. Combine the char siu sauce ☆ ingredients and microwave to dissolve the sugar..
2. Put the meat and the ○ ingredients in a pressure cooker. Heat to bring up to pressure over medium heat. Turn the heat down to low and cook under pressure for 25 minutes. Turn the heat off, and leave to cool down completely. Take the pork out..
3. Put the combined char siu sauce (plus the pork cooking liquid) and the warm pork in a ziplock bag. Leave to seep for at least half a day (or overnight), and it's done..
4. Grill the sliced pork briefly to use in ramen. Simmer the leftover char siu sauce to reduce, and coat the meat with it to serve as a drinking appetizer..

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