Recipe: Perfect Bibimbap Korean stone pot mixed veggies over rice 韩式石 锅饭

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭.

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Ingredients of Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭

1. You need 2 cups of cooked multigrain rice.
2. It's half of cup shredded carrot.
3. Prepare 1 cup of mung bean sprouts.
4. Prepare 1 of mini red bell pepper.
5. You need 1 cup of garlic chive.
6. It's 1/2 cup of bellflower roots.
7. Prepare 2 of eggs.
8. It's 1/2 cup of cured pork belly or any meat of your choice.
9. Prepare 2 Tsp of sesame.
10. It's of olive oil for veggies stir fry.
11. Prepare 3 clove of minced garlic.

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 instructions

1. Sauté all veggies one by one in oil and season with salt and minced garlic..
2. Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function..
3. In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet..
4. Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying..

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