Recipe: Tasty Hijiki- Japanese seaweed dish

Hijiki- Japanese seaweed dish. A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth. It is technically a cooked dish, but you'd find it being called Hijiki Seaweed Salad at Japanese restaurants in the US.

You can also freeze it but make sure that the liquid in the salad is drained before freezing as it will make the salad soggy when. A classic Japanese side dish, hijiki seaweed salad. Even if you are new to seaweed, this is a simple recipe that is easy to start. Hijiki- Japanese seaweed dish most diverse and own mind sense that unique. Several kinds of Hijiki- Japanese seaweed dish recipes are also sufficient easy to process and dont take lengthy. Though not everybody likes Hijiki- Japanese seaweed dish food, currently some people are getting attached and like the sundry Hijiki- Japanese seaweed dish foods available. This can be visible of the number of restaurants that supply Hijiki- Japanese seaweed dish as one of the dish. You can have Hijiki- Japanese seaweed dish using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hijiki- Japanese seaweed dish

1. It's 1 cup of dry hijiki seaweed (available at Asian market or online).
2. Prepare 1/2 of konnyaku (can use the whole piece).
3. You need 1/2 of medium size carrot.
4. You need 1/2-1 of lotus roots.
5. Prepare 2-3 of sataumaage (fried Japanese fish cake) or age(fried tofu).
6. Prepare 4 tablespoons of soy sauce.

It's savory, tasty and full of nutrition. You might have tried hijiki salad at Japanese restaurant and wonder how to make it at home. It is one of the basic Japanese dish that is. Hijiki is a healthy seaweed especially popular in Japanese cuisine.

Hijiki- Japanese seaweed dish instructions

1. Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami..
2. Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size..
3. Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes. See age(fried tofu) picture- found at Asian market..
4. Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred..

The versatile ingredient can be used in many different dishes, and also contains a You can easily reconstitute the versatile seaweed with boiling water, ready for all sorts of dishes. You can use hijiki in soups and stews, stir-frys, fish. Hijiki is a kind of seaweed used for Nimono (food cooked in seasoned broth), salads and other dishes. Hijiki is usually black, short, thin sprouts, but long stems are also eaten sometimes. It is usually in dried form and needs to be re-hydrated before use.

Obtain ingredients for production Hijiki- Japanese seaweed dish recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Hijiki- Japanese seaweed dish that are easy and quick to process into delicious dish. You can constantly praxis this Hijiki- Japanese seaweed dish recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.