Recipe: Perfect Pla Pao / Thai Style Grilled Whole Fish

Pla Pao / Thai Style Grilled Whole Fish.

Pla Pao / Thai Style Grilled Whole Fish highly diverse and own ideal sense that unique. Some kinds of Pla Pao / Thai Style Grilled Whole Fish recipes are also sufficient easy to process and dont take lengthy. Though not everybody likes Pla Pao / Thai Style Grilled Whole Fish food, currently several people are got attached and like the various Pla Pao / Thai Style Grilled Whole Fish foods on hand. This could be seen from the number of restaurants that provide Pla Pao / Thai Style Grilled Whole Fish as one of the dish. You can cook Pla Pao / Thai Style Grilled Whole Fish using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pla Pao / Thai Style Grilled Whole Fish

1. You need 3 each of whole fish ,i use ruby ( red ) Tilapia or seabass sometime.
2. Prepare 500 grams of salted.
3. Prepare 3 of lemongrass.
4. Prepare 1 bunch of basils.
5. You need 1 bunch of corianders or kaffir lime leaves.
6. Prepare 1 head of each thumb size turmeric,and galangal.
7. You need 1 cup of as need of spicy sauce ,in my recipes.

Pla Pao / Thai Style Grilled Whole Fish step by step

1. Light up your charcoal ,prepare this before start to work with fish.
2. Clean fish all inside and out ,clean all blood,pat dry with kitchen paper.
3. Slice all herbs to pieces.
4. Stuff inside of fish.
5. Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt.
6. Start to grill salted fish 15 mins per side ,or until no more juice dripping down.
7. Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) https://cookpad.com/us/recipes/364794-kanyas-hot-sauce https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls.

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