Recipe: Delicious Sausage meat Plait

Sausage meat Plait. This is a classic British dish that's like a giant sausage roll. Serve with greens and mustard for a traditional dinner for two. Put the sausage mixture down the.

This fennel-spiced sausage plait is a grown-up take on everyone's favourite picnic snack. Made with an added kick of chilli and mustard with a crunch of sesame, this makes for a comforting midweek meal. The sausage meat is wrapped in rough puff pastry, or puff pastry. Sausage meat Plait most diverse and have ideal flavor that unique. Some types of Sausage meat Plait recipes are also adequate easy to process and do not pick up long. Although not everyone likes Sausage meat Plait food, nowadays some people are got attached and like the various Sausage meat Plait foods available. This can be visible of the number of restaurants that provide Sausage meat Plait as one of the dish. You can have Sausage meat Plait using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sausage meat Plait

1. It's 200 grams of pack shortcrust pastry.
2. You need 400 grams of sausagemeat.
3. You need 100 grams of ready cooked chestnuts.
4. It's 2 of banana shallots.
5. You need 2 clove of garlic.
6. Prepare 4 of smoked bacon rashers.
7. You need 100 grams of pitted prunes.
8. You need 1 tsp of mixed spice.
9. It's 1/2 tsp of ground nutmeg.
10. It's 1 of salt and pepper.
11. You need 1 of beaten egg.

Can be made from mince pork with sage or just some. This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry. Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. As an bonus extra we want the students to make a main course.

Sausage meat Plait step by step

1. Set temp to 180°C ( fan oven ).
2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper.
3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt..
4. Roughly chop the prunes and the chestnuts and add to the sausage meat..
5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well..
6. Roll pastry on a floured board to about 3mm thick..
7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease..
8. Fill the middle third with the sausage meat mix and press flat..
9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom..
10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes..
11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!.

Choosing puff or shortcrust pastry, sausage meat and asking at home about extras to make it better. Remove the sausage meat from the sausages by squeezing the meat out with your fingers. Transfer the plaits to the baking tray, then brush all over with remaining beaten egg. This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked.

To get ingredients for manufacture Sausage meat Plait recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Sausage meat Plait that are easy and fast to process into delicious dish. You can constantly practice this Sausage meat Plait recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.