Saturday, April 24, 2021

How to Make Appetizing Sundanese Noodle [ Mie Heben ]

Sundanese Noodle [ Mie Heben ].

Sundanese Noodle [ Mie Heben ] Sundanese Noodle [ Mie Heben ] very diverse and own mind flavor that unique. Some kinds of Sundanese Noodle [ Mie Heben ] recipes are also adequate simple to process and do not pick up long. Although not everyone likes Sundanese Noodle [ Mie Heben ] food, now several people are getting attached and like the various Sundanese Noodle [ Mie Heben ] foods on hand. This could be seen than the number of restaurants that prepare Sundanese Noodle [ Mie Heben ] as one of the serving. You can have Sundanese Noodle [ Mie Heben ] using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sundanese Noodle [ Mie Heben ]

  1. You need of Stew Frozen Ingredients.
  2. You need 150 grams of Wheat Noodles.
  3. You need 4 slice of Frozen Crab Stick.
  4. It's 4 slice of Frozen Chikuwa.
  5. You need 4 slice of Frozen Fish Balls.
  6. You need 4 slice of Frozen Tuna Roll.
  7. You need 4 slice of Frozen Salmon Roll.
  8. It's of Stir Seasoning.
  9. You need 2 tbsp of vegetable oil.
  10. It's 2 tbsp of onion, chopped.
  11. You need 1 tbsp of sweet soy sauce.
  12. You need 1 tbsp of salt.
  13. You need 1 tbsp of chili powder.
  14. You need 1 tbsp of chili flake.
  15. It's 1 tsp of pepper powder.
  16. You need 1 tbsp of garlic powder.
  17. You need 1 tsp of tomato paste.
  18. It's 2 tbsp of chili paste.
  19. Prepare 2 tbsp of lime juice.
  20. Prepare 3 of lemongrass leaves.
  21. Prepare 3 of kaffir lime leaves.
  22. You need 4 tbsp of frozen vegetable mix.
  23. You need 10 clove of cayenne pepper.
  24. Prepare of Fried Ingredients.
  25. It's 2 slice of chicken katsu / chicken karage.
  26. You need 500 ml of beef broth.
  27. You need 500 ml of boiling water.

Sundanese Noodle [ Mie Heben ] step by step

  1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it..
  2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside..
  3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift..
  4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage..

Got ingredients for making Sundanese Noodle [ Mie Heben ] recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Sundanese Noodle [ Mie Heben ] that are easy and quick to process into delicious dish. You can always praxis this Sundanese Noodle [ Mie Heben ] recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

No comments:

Post a Comment