Recipe: Appetizing [Farmhouse Recipe] Chirashi Sushi

[Farmhouse Recipe] Chirashi Sushi.

[Farmhouse Recipe] Chirashi Sushi very diverse and own mind flavor that unique. Some kinds of [Farmhouse Recipe] Chirashi Sushi recipes are also enough simple to process and dont pick up lengthy. Though not everyone likes [Farmhouse Recipe] Chirashi Sushi food, currently several people are getting attached and like the sundry [Farmhouse Recipe] Chirashi Sushi foods available. This could be visible than the number of restaurants that provide [Farmhouse Recipe] Chirashi Sushi as one of the dishes. You can have [Farmhouse Recipe] Chirashi Sushi using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Chirashi Sushi

1. You need 450 grams of cooked White rice.
2. It's 5 of cm long piece Kombu.
3. You need 80 of to 100 ml Sushi vinegar (＊refer below).
4. Prepare 2 of Cooked kanpyo gourd strips (refer below).
5. You need 1 of Snap peas or mangetout (boiled in salted water and sliced thinly).
6. It's 1 of Shredded nori seaweed.
7. It's of [A].
8. It's 100 grams of Cooked and chopped bamboo shoots.
9. Prepare 50 grams of Carrot.
10. You need 4 of Dried shiitake mushrooms.
11. You need of [B].
12. Prepare 200 ml of Japanese dashi stock.
13. You need 1 1/2 tbsp of Soy sauce, mirin.
14. It's 1/2 tbsp of Sugar.
15. It's of [C].
16. You need 6 of Shrimp.
17. Prepare 100 grams of Lotus root.
18. Prepare of [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips..
19. You need 3 of Eggs (well beaten).
20. It's 1 pinch of Salt.
21. Prepare 1 tsp of Katakuriko.

[Farmhouse Recipe] Chirashi Sushi step by step

1. Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way..
2. Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly..
3. Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds..
4. Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.).
5. Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed..
6. While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan..
7. Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together..
8. Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking..
9. [Homemade Sushi Vinegar] Very useful to have in stock..
10. [Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo.
11. About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce"..

Got ingredients for production [Farmhouse Recipe] Chirashi Sushi recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of [Farmhouse Recipe] Chirashi Sushi that are easy and quick to process into delicious serving. You can always practice this [Farmhouse Recipe] Chirashi Sushi recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.