Easiest Way to Prepare Delicious Pan Mee Soup

Pan Mee Soup.

Pan Mee Soup very diverse and have mind sense that unique. Some types of Pan Mee Soup recipes are also adequate simple to process and dont pick up long. Even though not everybody likes Pan Mee Soup food, now several people are got attached and like the sundry Pan Mee Soup foods on hand. This can be visible of the number of restaurants that provide Pan Mee Soup as one of the dish. You can cook Pan Mee Soup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Mee Soup

1. It's 500 g of minced meat.
2. It's 1/2 cup of minced garlic.
3. You need 1/4 cup of dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces).
4. You need 1/2 cup of minced onion.
5. You need 1/2 cup of sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid).
6. Prepare 1/2 cup of dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly).
7. It's 2 cups of pucuk manis (can be substituted with baby/round spinach).
8. It's 2 of anchovy/fish bouillon cubes.
9. Prepare 1/4 cup of vegetable oil.
10. It's To taste of soy sauce.
11. You need To taste of salt.
12. It's To taste of white pepper.
13. It's To taste of sugar.
14. Prepare of Optional: eggs/tofu.
15. You need of Egg/rice noodles.

Pan Mee Soup step by step

1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside..
2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup..
3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired..
4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired.
5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top.

To get ingredients for production Pan Mee Soup recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Pan Mee Soup that are simple and quick to process into delicious serving. You can always praxis this Pan Mee Soup recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.