How to Make Appetizing Leftover Risotto Arrancini (Rice Balls)

Leftover Risotto Arrancini (Rice Balls).

Leftover Risotto Arrancini (Rice Balls) most diverse and have ideal flavor that unique. Few kinds of Leftover Risotto Arrancini (Rice Balls) recipes are also adequate simple to process and do not pick up long. Although not everyone likes Leftover Risotto Arrancini (Rice Balls) food, nowadays few people are get attached and like the sundry Leftover Risotto Arrancini (Rice Balls) foods available. This could be seen of the number of restaurants that supply Leftover Risotto Arrancini (Rice Balls) as one of the serving. You can cook Leftover Risotto Arrancini (Rice Balls) using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover Risotto Arrancini (Rice Balls)

1. You need of Leftover risotto cooled.
2. It's of Mozzarella cheese cubed.
3. Prepare 2 of eggs.
4. It's of Bread crumbs (seasoned).

Leftover Risotto Arrancini (Rice Balls) step by step

1. Form leftover risotto into a ball (about the size of a tennis ball).
2. Make an indentation with your finger and place a cube of mozzarella cheese in the center.
3. Roll the rice ball in egg and then bread crumbs.
4. Fry in hot oil or air fry until golden brown.

Obtain ingredients for production Leftover Risotto Arrancini (Rice Balls) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Leftover Risotto Arrancini (Rice Balls) that are easy and quick to process into delicious dish. You can always praxis this Leftover Risotto Arrancini (Rice Balls) recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.