Recipe: Tasty Dilli Tokri Chaat

Dilli Tokri Chaat. Katori chaat or tokri chaat are best served as appetizers or party snack. Katori Chaat Recipe By Food Fusion (Ramzan Recipes). Katori chaat is also known as tokri chaat.

This one is a very simple and healthy Dahi chaat recipe basic with ingredients you have in hand! Try it out guys, if you are a Dahi Bare fan you will love..make tokri chaat with step by step photo/video. unique street food of india from the chaat recipes bulk and store them in a air tight container and use them whenever required. the dressing for tokri. This video is about some the interesting places we visited on our recent trip to Delhi and Lucknow. Dilli Tokri Chaat highly diverse and have ideal taste that unique. Few types of Dilli Tokri Chaat recipes are also adequate convenient to process and dont pick up long. Although not everyone likes Dilli Tokri Chaat food, nowadays some people are get attached and like the sundry Dilli Tokri Chaat foods on hand. This can be seen from the number of restaurants that provide Dilli Tokri Chaat as one of the dish. You can cook Dilli Tokri Chaat using 46 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dilli Tokri Chaat

1. You need of for Tokri/ katori.
2. Prepare 1 cup (100 gms) of maida.
3. You need to taste of Salt.
4. It's 1 tbsp of Ghee.
5. It's of for stuffing:.
6. It's of for making samosas :.
7. It's of for inner stuffing;.
8. You need 2 of medium boiled potatoes.
9. Prepare 2 tbsp of boiled fresh green peas and.
10. Prepare 1 of chopped onion.
11. You need 1 tbsp of oil.
12. You need 1 tsp of cummin seeds.
13. Prepare 1 tbsp of green chillies-ginger paste.
14. Prepare 1/4 cup of chopped fresh coriander leaves.
15. You need 1/4 tsp of cloves- cinnamon powder.
16. Prepare 1 tsp of coarsely grinded coriander seeds.
17. You need 1 tsp of raw fennel seeds (variyali).
18. Prepare 1 tsp of dry mango powder (aamchur powder).
19. You need to taste of Salt.
20. It's as needed of Oil for frying.
21. You need of for samosa outer covering:.
22. Prepare 3/4 cup of maida.
23. You need 2 tbsp of oil/ ghee.
24. Prepare 1/4 tsp of ajwain seeds.
25. You need 1 tsp of lemon juice.
26. You need to taste of Salt.
27. It's of for For crispy onion pakoras:.
28. Prepare 2 of big onions sliced.
29. Prepare 1 cup of besan.
30. You need 1/4 tsp of turmeric powder.
31. It's 2 tbsp of red chilli powder.
32. Prepare 1/2 tsp of ajwain seeds.
33. You need 2 tbsp of finely chopped fresh coriander leaves.
34. Prepare to taste of Salt.
35. It's of for For Tokri/ katori chaat.
36. Prepare 8 of tokri/katoris basket.
37. You need 2 of finely chopped tomatoes.
38. Prepare 2 of finely chopped onions.
39. You need 8 of sev puri.
40. You need 50 gms of besan sev.
41. Prepare of as required Sweet chutney.
42. It's of as required Pudhina chutney.
43. Prepare 1 cup of yoghurt/ fresh dahi (whisked).
44. Prepare of as required Finely chopped fresh coriander leaves for garnish.
45. It's of as required Chaat masala.
46. It's of as required Pomegranate seeds.

It was a proud moment to visit Rashtrapathi Bhavan, India gate and the Parliament house among others. Dilli Tokri Chaat, condimentată la perfecțiunea absolută. Aloo Lachha Tokri chaat चटपट आल लच छ ट कर च ट क स बन य Aloo Katori Chaat. Quick and easy recipe of katori chaat.

Dilli Tokri Chaat instructions

1. In mixing bowl add maida, oil/ ghee,salt mix and bind into tight dough. Cover & keep aside for 1/2 hour. Make 8 equal balls. Roll each into semi thick puris. Place & stick this rolled puri on back side of katori (as shown). Put in hot oil, deep fry on medium flame,as the steel katori and Tokri.. separate, remove steel katori from hot oil,lower the flame and fry tokri till golden brown and crispy. Similarly prepared all tokris in this way..
2. For samosa stuffing..mash boiled potatoes when they are still warm. In kadhai add heat oil,do tempering of cummin seeds,as they splutter add & saute green chillies ginger paste & chopped coriander leaves,till dry mixture formed. Now add mashed potatoes mixture, boiled peas and add all spices.Mix well and cool the mixture before stuffing..
3. Prepare soft dough for samosa outer covering from mentioned ingredients for it. Divide prepared dough into 4 balls, flatten each of them into round puris cut in half,fold each half to make cone, stuffed each cone with prepared potato mixture..seal the edges and deep fry prepared samosas in hot oil on slow flame till golden colour and crispy..
4. Prepare crispy onion pakoras..in mixing bowl add sliced onion, sprinkle & mix salt. Keep aside for 10 mins. Now add besan and spices mix and deep fry Cripsy Onion Pakoras in hot oil on medium flame..
5. To prepare Tokri Chaat.. Keep all the required ingredients ready..
6. In mixing bowl (for individual serving),add 1 samosa,break into pieces. Add 4 small size crispy onion pakoras, 1 crushed sev puri, chopped tomato, onion,chaat masala. Mix well. Fill this prepared mixture in one prepared tokri, pour sweet chutney, phudina-kothmari chutney, whisked yogurt, sprinkle besan sev, finely chopped coriander leaves,chaat masala and serve it garnishing with pomegranate seeds..
7. Similarly prepared all Dilli Tokri Chaat..at the time of serving..

Tokri chaat is also known as Katori chaat. To make Tokri chaat, large Tokri Chaat or Katori Chaat is a popular 'chaat' or street food of India. It is made with very attractive and delicious, crispy potato. Katori Chaat Recipe - How To Make Tokri Chaat - Basket Chaat Recipe - Easy Snack Recipe - Bhumika Подробнее. Tokri Chaat or Katori Chaat is a popular 'chaat' or street food of India.

Got ingredients for manufacture Dilli Tokri Chaat recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Dilli Tokri Chaat that are convenient and fast to process into delicious dish. You can constantly praxis this Dilli Tokri Chaat recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.