Recipe: Perfect Creamy Soy Milk Stew Without Any Simmering

Creamy Soy Milk Stew Without Any Simmering.

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Ingredients of Creamy Soy Milk Stew Without Any Simmering

1. You need 250 grams of Autumn Salmon.
2. You need 1/2 of bundle Spinach (salt-boiled).
3. Prepare 1/2 of Onion.
4. Prepare 1/2 of packet Shimeji mushrooms.
5. It's 200 ml of Water.
6. Prepare 300 ml of Processed soy milk.
7. You need 1 tbsp of Chicken soup stock granules.
8. You need 1 tbsp of Katakuriko.
9. You need 1 of Salt and pepper.
10. It's 1 of Plain flour.
11. You need 1 of approx. 1 tablespoon Vegetable oil (or butter).

Creamy Soy Milk Stew Without Any Simmering step by step

1. Cut the salmon into bite-sized pieces and season with salt and pepper. Then coat with flour and cook in a frying pan until golden brown..
2. In the same frying pan, stir-fry the onion and mushrooms and season with salt and pepper..
3. When the ingredients from Step 2 are cooked through, pour in the water, soy milk and chicken soup stock granules and bring to a boil..
4. Add the spinach (boiled in salt-water) and the salmon from Step 1 and give the stew a gentle stir..
5. If the stew hasn't thickened up enough, mix in some katakuriko slurry before serving..

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