How to Prepare Appetizing Of Cabbage Sodhi and Fried Fish

Of Cabbage Sodhi and Fried Fish.

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Ingredients of Of Cabbage Sodhi and Fried Fish

1. It's of A. Main.
2. You need 3-4 C of chopped cabbage (small squares).
3. You need of B. Sauté.
4. Prepare 2 sprigs of curry leaves.
5. Prepare 1 of big red chilli - thinly sliced.
6. You need of (Or use 4 bird eye chillies - crushed).
7. Prepare 1/2 of brown onion - thinly sliced.
8. It's 1 tsp of finely minced garlic.
9. It's 1 tsp of mustard seed (or use #panchphoran).
10. It's 1-2 tsp of turmeric powder.
11. You need of C. Seasoning.
12. It's of To Taste -chicken seasoning powder.
13. It's of (Chicken bullion).
14. You need 1/2 C of - 1 C water.
15. You need 1 of tamarind peel.
16. Prepare of d.
17. It's 1 Can of coconut cream.
18. Prepare of E. To Pair with Cabbage Sodhi.
19. It's 5-10 of (or more) Fish slices.
20. You need 2 tsp of turmeric powder.
21. Prepare 2 tsp of chilli powder(optional).
22. Prepare of To taste - Salt or chicken seasoning powder/bullion.

Of Cabbage Sodhi and Fried Fish step by step

1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up....
4. ...with love..

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