Recipe: Perfect Rugelach Tart

Rugelach Tart.

Rugelach Tart highly diverse and have mind sense that unique. Few kinds of Rugelach Tart recipes are also sufficient easy to process and dont pick up lengthy. Even though not everyone likes Rugelach Tart food, now some people are got attached and like the sundry Rugelach Tart foods available. This could be seen from the number of restaurants that supply Rugelach Tart as one of the serving. You can have Rugelach Tart using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rugelach Tart

1. Prepare 1 of Pie Crust.
2. You need 1/2 Cup of Brown Sugar (Packed).
3. Prepare 1 Cup of Mixed Nuts.
4. You need 1/4 Cup of Pistachios.
5. Prepare 1/2 Cup of Raisins.
6. You need 1 of Apple.
7. It's 4 Tbs of Apple Butter.
8. Prepare 1 of Egg.
9. Prepare of Caramel.
10. Prepare of Granulated Sugar.

Rugelach Tart step by step

1. Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would..
2. If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar..
3. Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary... check periodically to see if your crust is browning..
4. Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve..

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