Recipe: Delicious Teriyaki Chicken and Vegetable Sandwich★Recipe video★

Teriyaki Chicken and Vegetable Sandwich★Recipe video★.

Teriyaki Chicken and Vegetable Sandwich★Recipe video★ highly diverse and own mind flavor that unique. Few types of Teriyaki Chicken and Vegetable Sandwich★Recipe video★ recipes are also enough easy to process and dont pick up long. Although not everybody likes Teriyaki Chicken and Vegetable Sandwich★Recipe video★ food, currently few people are got attached and like the various Teriyaki Chicken and Vegetable Sandwich★Recipe video★ foods on hand. This can be seen from the number of restaurants that prepare Teriyaki Chicken and Vegetable Sandwich★Recipe video★ as one of the dish. You can have Teriyaki Chicken and Vegetable Sandwich★Recipe video★ using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken and Vegetable Sandwich★Recipe video★

1. Prepare of ・2 slices white bread.
2. Prepare of ・1 Teriyaki Chicken, large size（◎）.
3. Prepare of ・2 leaves of iceberg lettuce.
4. It's of ・1/3 orange bell pepper.
5. You need of ・1/3 yellow bell pepper.
6. It's of ・1/3 cucumber.
7. You need of ・1/2 tomato.
8. You need of ・some microgreens.
9. It's of ・a dollop of mayonnaise.
10. You need of ・a dab of butter.
11. Prepare of ◎Teriyaki Chicken.
12. It's of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
13. You need of ・a dash of salt and pepper.
14. Prepare of ・3 Tbsp Katakuri starch (potato starch).
15. It's of ・2 Tbsp olive oil.
16. Prepare of A: 3 Tbsp cooking sake.
17. It's of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
18. You need of A: 2.5 Tbsp soy sauce.
19. Prepare of A: 2 Tbsp cane sugar.

Teriyaki Chicken and Vegetable Sandwich★Recipe video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
7. Wash vegetables and slice up..
8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
9. Wrap it with parchment paper and cut in half..

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