Recipe: Tasty Buddha Jumps Over the Wall

Buddha Jumps Over the Wall. Buddha Jumps Over the Wall, also known as Buddha's Temptation (Chinese: 佛跳牆; pinyin: fó tiào qiáng), is a variety of shark fin soup in Fujian cuisine. Today's Buddha Jumping Over The Wall is rich in ingredients and flavor. During the Chinese New Year, this makes a great dish to share as it is such a large amount of food.

Why is it called 'Buddha Jumps Over The Wall'? Every dish comes with a beginning, and this one - with its seemingly odd name - is no different! The unusually named Buddha jumps over the wall is a Chinese specialty with origins in the province of Fujian, and the dish was originally made in the Qing Dynasty period. Buddha Jumps Over the Wall most diverse and have ideal taste that unique. Some types of Buddha Jumps Over the Wall recipes are also enough convenient to process and do not pick up long. Although not everyone likes Buddha Jumps Over the Wall food, now some people are got attached and like the sundry Buddha Jumps Over the Wall foods available. This can be seen from the number of restaurants that prepare Buddha Jumps Over the Wall as one of the serving. You can cook Buddha Jumps Over the Wall using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buddha Jumps Over the Wall

1. Prepare 2 of Chicken carcass bone.
2. You need of Ingredients A.
3. It's 8 of Pork ribs / bone meat.
4. You need 8 pcs of Abalone.
5. You need 10 pcs of Dried Scallop.
6. Prepare 10 pcs of Dried Oysters.
7. It's 8 pcs of Shitake Mushroom.
8. You need 1 of Medium size Black Fungus.
9. Prepare 2 pcs of Ginseng.
10. Prepare of Solomons Seal - Yuk Chu.
11. You need of Codonopsis root - Dong Sum.
12. Prepare 5 pcs of Red dates.
13. Prepare 5 pcs of Black dates.
14. It's of Ingredients B.
15. You need 4 of Chicken drumstick.
16. Prepare 1 of Sea Cucumber.
17. It's 1 of Fish Maw.
18. Prepare of Some Goji berries.
19. You need of to taste Seasoning.
20. You need 2 tbsp of abalone sauce.
21. You need 1 tbsp of oyster sauce.
22. You need 2 tsp of salt.
23. You need 3 litres of water.

The cooking process for this decadent soup is very complicated as it takes about three days to prepare it, and the recipe calls for. Our recipe features more accessible ingredients, while maintaining a high-protein hotpot. The origins of this dish's name are debatable. One story describes how the meal's rich aroma could tempt even Buddha to stop meditating and jump over a wall to find it.

Buddha Jumps Over the Wall instructions

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil..
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat..
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve..

With respect to me, I just have tasted bona fide Buddha Jumps Over the Wall once amid a family get-together ten years back. The name of the soup implies that it is so appealing, even a vegetarian monk ("Buddha") himself could not restrain himself and would sneak out of the monastery ("jump over the wall") to taste itFact Ryota Mikami Buddha Jumps Over the Wall. With just the Buddha Jumps Over The Wall, Bu Fang had made him feel despair. Bu Fang glanced around, then sat down and finished the Buddha Jumps Over the Wall before leaving the restaurant with Zhu Yan and the others.

To get ingredients for making Buddha Jumps Over the Wall recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Buddha Jumps Over the Wall that are convenient and fast to process into delicious dish. You can constantly practice this Buddha Jumps Over the Wall recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.