Recipe: Perfect 🍎Caramel Apple Crisp🍏

🍎Caramel Apple Crisp🍏.

🍎Caramel Apple Crisp🍏 very diverse and have mind taste that unique. Some kinds of 🍎Caramel Apple Crisp🍏 recipes are also sufficient easy to process and do not pick up lengthy. Although not everybody likes 🍎Caramel Apple Crisp🍏 food, now few people are got attached and like the various 🍎Caramel Apple Crisp🍏 foods available. This could be visible of the number of restaurants that provide 🍎Caramel Apple Crisp🍏 as one of the serving. You can cook 🍎Caramel Apple Crisp🍏 using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 🍎Caramel Apple Crisp🍏

1. Prepare of ✨Filling✨.
2. You need 5 of Granny Smith Apples(peeled and chopped).
3. You need 2 of Granny Smith Apples (peeled and shredded).
4. Prepare 1 of Lemon.
5. You need 4 Tbsp of Butter.
6. It's 1 Tbsp of Lemon Zest.
7. It's 1 Tsp of Vanilla Extract.
8. Prepare 1 Tsp of Cinnamon.
9. It's 1/8 Tsp of Nutmeg.
10. It's 1/3 Cup of Brown Sugar.
11. Prepare 1/3 Cup of Granulated White Sugar.
12. Prepare of ✨Topping✨.
13. It's 1/2 Cup of Butter.
14. It's 1/2 Cup of All-purpose Flour.
15. It's 1/2 Cup of Oatmeal.
16. It's 1/4 Cup of Brown Sugar.
17. You need 1/4 Cup of Granulated White Sugar.

🍎Caramel Apple Crisp🍏 instructions

1. Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice..
2. Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix..
3. To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊.

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