Recipe: Yummy Tofu, beanpuff and cabbage soup

Tofu, beanpuff and cabbage soup. Hint: Using vegetable soup instead of water will give this soup a richer flavor. Napa Cabbage Soup with Meatballs - Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few ingredients! Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.

Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup. Tofu, beanpuff and cabbage soup highly diverse and own ideal sense that unique. Several types of Tofu, beanpuff and cabbage soup recipes are also adequate convenient to process and dont take lengthy. Though not everyone likes Tofu, beanpuff and cabbage soup food, currently several people are get attached and like the sundry Tofu, beanpuff and cabbage soup foods on hand. This could be visible from the number of restaurants that supply Tofu, beanpuff and cabbage soup as one of the dish. You can have Tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tofu, beanpuff and cabbage soup

1. You need 3 of big white cabbage leaves.
2. Prepare 6 slice of pressed tofu.
3. Prepare 6 slice of beanpuff.
4. Prepare Half of carrot.
5. It's 10-12 of dried shrimp.
6. It's 3 of dried scallop.
7. You need of Red date (big size).
8. You need slice of Ginger.
9. It's of Salt and mushroom seasoning.

One interesting ingredient traditionally in this yan du xian soup is the tofu skin knots. These are sheets of tofu that are rolled and tied into knots, providing a really tasty, textural element to the. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot.

Tofu, beanpuff and cabbage soup step by step

1. Chop white cabbage and carrot into small bite size..
2. Slice ginger thinly into 3 to 4 cm length..
3. Half beanpuff and cut tofu into square size.
4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside..
5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown..
6. Pour in boiling water, filling half pour and turn on high heat and bring to boil..
7. Once water is boiling, add in carrot, beanpuff, cabbage..
8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in..
9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste..
10. Add salt, bit of mushroom seasoning and ginger to serve..

Remove the pork bones and ginger, then drain to remove scums and. In this recipe, cabbage, red pepper, and carrots are stir fried and tossed with crispy tofu, and served with grain of choice for healthy vegan stir fry. Sweetcorn, Pea & Tofu Soup SamAl. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. The use of readymade baked beans makes this best cabbage and bean soup extremely attractive for kids - not only by way of its colour.

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