Recipe: Appetizing Ethiopian Lentil Stew (Ye Misr Wot)

Ethiopian Lentil Stew (Ye Misr Wot).

Ethiopian Lentil Stew (Ye Misr Wot) most diverse and own ideal sense that unique. Some types of Ethiopian Lentil Stew (Ye Misr Wot) recipes are also enough easy to process and do not pick up lengthy. Even though not everybody likes Ethiopian Lentil Stew (Ye Misr Wot) food, now several people are got attached and like the various Ethiopian Lentil Stew (Ye Misr Wot) foods on hand. This could be seen of the number of restaurants that supply Ethiopian Lentil Stew (Ye Misr Wot) as one of the serving. You can cook Ethiopian Lentil Stew (Ye Misr Wot) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ethiopian Lentil Stew (Ye Misr Wot)

1. Prepare of red lentils.
2. It's of white onions diced.
3. It's of red onion diced.
4. It's of rapseed or vegetable oil.
5. It's of water.
6. Prepare of berbere spice (can sub for 1-2tsp of cayenne).
7. You need of tomato paste.
8. It's of ground cumin.
9. Prepare of ground cinnamon.
10. It's of ground black cardamom.
11. Prepare of fresh ginger grated.
12. Prepare of garlic, peeled and crushed.
13. You need of Salt.

Ethiopian Lentil Stew (Ye Misr Wot) instructions

1. Prepare all the ingredients..
2. Put the diced onion in a large lidded pot with the oil on medium heat. Cover and stir occasionally for about 5min until the onions are translucent but not brown..
3. Add the tomato paste and stir well. Add all the dry spices and 50ml of water so they don't burn. Stir till everything is combined and cook for a minute or two.
4. Add the lentils and the remaining water to the pot and stir till all is combined well. Add the fresh ginger and garlic last..
5. Cook on a medium-low heat for about 10 to 15 minutes or until the lentils are cooked through and the sauce has thickened up. Add more water if it gets too dry. Add salt to your taste and enjoy!.

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