Recipe: Appetizing Seared pork chop with onions

Seared pork chop with onions. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted Take the pork chops out then return the onion into the skillet to make the gravy. This way, our gravy also benefits from all those tasty brown bits left. Deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples and onions.

Seared pork chops topped with sautéed apples and onions are served over brown rice and sprinkled with thyme in this easy main dish recipe. Want something green with this meal? Pair it with steamed green beans or an arugula salad. Seared pork chop with onions most diverse and have ideal sense that unique. Several types of Seared pork chop with onions recipes are also sufficient simple to process and do not pick up lengthy. Even though not everyone likes Seared pork chop with onions food, now few people are got attached and like the various Seared pork chop with onions foods on hand. This can be visible of the number of restaurants that supply Seared pork chop with onions as one of the dishes. You can have Seared pork chop with onions using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seared pork chop with onions

1. You need 4 of pork chops.
2. You need 1 tsp of Cajun seasoning.
3. It's 1 tsp of garlic powder.
4. It's 1 tsp of onion powder.
5. Prepare 1 tsp of black pepper.
6. Prepare 1 tsp of rotisserie chicken seasoning.
7. It's 1 of onion, chopped.
8. It's 1 tbsp of olive oil, extra virgin.
9. Prepare 1 tbsp of butter.

Sprinkle pork chops with ¾ teaspoon salt, ¾ teaspoon pepper, and sage; set aside. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Pork chops marinated in a spice brine, cooked to perfection and served with garlic-sauteed broccoli rabe and an apple-onion sauce. It will cook much more evenly.

Seared pork chop with onions instructions

1. Season chops with all ingredients above on both sides.
2. Place oil in pan & sear on both sides for 5 mins.
3. Let chops rest meanwhile place butter in pan that u cooked the chops in add the sliced onions & place on top of chops after onions have cooked for 3 mins & enjoy 😀.

Also, make sure it's completely dry so you get a nice, dark sear. All pork chops are cut out of the same basic part of the pig: the loin, a large muscle that runs along its back from the shoulder to its butt.* This means less overcooked internal meat; a juicier chop with a richer crust than you'll get from either regular brining or traditional pan-searing. Pat the pork chops dry with paper towels and rub both sides with the salt and pepper. Place chops over apples and onions, seared side up, top each chop with a pat of butter, and cover with remaining apples. Cover with lid or foil and bake for Sear chops in batches and after deglazing pan with apples and liquid transfer ingredients to a large baking pan, following layering instructions.

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