Recipe: Delicious Traditional Cream Free Carbonara

Traditional Cream Free Carbonara.

Traditional Cream Free Carbonara very diverse and own mind taste that unique. Few types of Traditional Cream Free Carbonara recipes are also enough simple to process and do not take long. Though not everyone likes Traditional Cream Free Carbonara food, now some people are get attached and like the various Traditional Cream Free Carbonara foods on hand. This could be visible than the number of restaurants that provide Traditional Cream Free Carbonara as one of the dishes. You can have Traditional Cream Free Carbonara using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Traditional Cream Free Carbonara

1. You need 2 of whole egg, 1 egg yolk.
2. It's 1 tsp of salt.
3. You need 1/2 tsp of black pepper.
4. Prepare 3 tbsp of Parmesan cheese power.
5. It's 100 g of bacon cube, in French is Lardons.
6. Prepare 1 clove of garlic.
7. It's of Spaghetti for 2 people.

Traditional Cream Free Carbonara instructions

1. Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce..
2. Heat the pan, add a little bit oil, add the bacon, slowly cook the bacon with median heat until all the bacon oil has come out and bacon become brown and crispy, if you feel there are too much oil, get a kitchen pepper and remover some of them in the pan. In the mean time the spaghetti should be nearly cooked..
3. Add the chopped garlic to the pan, cook it with bacon a little bit until the smell has come out, or you can choose to cook it a little bit more like until golden brown..
4. Prepare the egg sauce, whisk eggs and egg yolk together, add Parmesan, salt, pepper. Mix them well together. This is the traditional carbonara sauce, its creamy, rich and healthy..
5. Turn off the heat. Add freshly cooked spaghetti to the bacon pan(don't add too much spaghetti water), remove the pan from the heat, quick stir to mix the spaghetti with the bacon, garlic and bacon oil.(finish this part in 15 second).
6. 15 second after removed from the pan(get a perfect temperature, not too hot to cook the egg, not too cold to get soup noodle), quickly add the egg sauce to spaghetti, stir it quickly, prevent the scrambled egg:), you will get a creamy texture..
7. Add additional Parmesan powder on the top as you like, and enjoy !.

To get ingredients for manufacture Traditional Cream Free Carbonara recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Traditional Cream Free Carbonara that are convenient and quick to process into delicious dish. You can constantly praxis this Traditional Cream Free Carbonara recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.