Recipe: Delicious Kansas city Skillet Stake with Merlot and Plum Tomato Salsa

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa. Kansas city Skillet Stake with Merlot and Plum Tomato Salsa. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.

This grilled merlot steak was the result of just such a suggestion. Cut from the heel of the steer just above the Achilles tendon, the merlot steak is a lean cut that cooks quickly over high heat. Tender and rich, it's ideal for grilling and serving rare or medium rare. Kansas city Skillet Stake with Merlot and Plum Tomato Salsa very diverse and own ideal flavor that unique. Several types of Kansas city Skillet Stake with Merlot and Plum Tomato Salsa recipes are also enough simple to process and do not take long. Even though not everybody likes Kansas city Skillet Stake with Merlot and Plum Tomato Salsa food, nowadays some people are got attached and like the sundry Kansas city Skillet Stake with Merlot and Plum Tomato Salsa foods on hand. This could be seen than the number of restaurants that provide Kansas city Skillet Stake with Merlot and Plum Tomato Salsa as one of the dishes. You can cook Kansas city Skillet Stake with Merlot and Plum Tomato Salsa using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kansas city Skillet Stake with Merlot and Plum Tomato Salsa

1. It's 8 oz of Kansas city Stake (3/4 to 1 inches thick even better).
2. It's 1 cup of Merlot.
3. Prepare 2 tsp of soy sauce.
4. Prepare 1 clove of garlic crushed.
5. You need 3 tbsp of Olive oil.
6. It's 1 tsp of salt to taste (optional).
7. Prepare 1 tsp of pepper (any will work, optional too).
8. It's 6 of scallions, sliced.
9. It's 2 tbsp of Balsamic vinegar.
10. You need 7 large of Plum Tomatoes.

Spray the skillet again and when it gets hot add the remaining steak Return skillet to heat and spray once again with cooking spray; add onions and season with salt and pepper. Gonna make your Salsa Picante Roja with it and have some light sour cream. The salsa can be made evern more colorful by using a variety of tomatoes, be creative! Preheat broiler (or grill or however you want to cook the steak) Combine tomatoes, onion, japs, lime juice, cilantro, corn and tsp salt, set aside.

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa step by step

1. Pierce stake with fork or knife.
2. Arrange in a baking dish or casserole.
3. Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper.
4. Cover and marinate for 3-4 hours in the refrigerator, turning twice.
5. Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water.
6. Allow to stand for 2 minutes or until the skin starts to split.
7. Drain and remove peels, scoop out seeds and dice. Combine with scallions.
8. Heat remaining oil in a large skillet.
9. Remove stake from marinade.
10. For medium rare, saute over medium-high heat for 3 minutes each side.
11. Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK).
12. Spoon over stakes.....

This tender, juicy skillet steak smothered in a mouthwatering mushroom cream sauce, comes together in just Keto, low-carb & gluten-free - while Skillet Steak with Mushroom Sauce is a keto recipe, I don't think anybody would complain about being served this dish. This skillet lasagna — a downright delicious dinner in its own right and far more than a holdover — is your way to work lasagna into its rightful place, which is on the table any night you want it. Use this simple tomato sauce for pastas, pizzas, Chicken Parmesan or try it with this Saucy Skillet Lasagna. Sharing a recipe for Grilled Flank Steak with Tomato- Pepper Salsa. When steak is on the menu at our house, it's almost always flank steak or skirt steak.

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