Recipe: Perfect Japanese Sweet Potato Rice

Japanese Sweet Potato Rice. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. How to make Japanese sweet potato rice (without music). It is easy, delicious, and vegan.

The natural sweetness of the satsuma-imo is fully brought out after cooked with the rice, and the texture is nicely soft to work great with the shiny. Click to rate this recipe: Give that rice a fun and filling makeover with this easy-to-make sweet potato rice. Fantastic as an accompaniment to a traditional Japanese meal. Japanese Sweet Potato Rice most diverse and own mind sense that unique. Several kinds of Japanese Sweet Potato Rice recipes are also enough simple to process and dont take lengthy. Though not everyone likes Japanese Sweet Potato Rice food, currently several people are get attached and like the sundry Japanese Sweet Potato Rice foods available. This could be seen than the number of restaurants that prepare Japanese Sweet Potato Rice as one of the dishes. You can cook Japanese Sweet Potato Rice using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Sweet Potato Rice

1. Prepare 1 of Japanese sweet potato/yam (satsuma-imo).
2. You need 360 ml of Japanese white rice or short grain white rice (2 Japanese rice cups).
3. You need 400 ml of water.
4. It's 1 Tbsp of sake (optional).
5. It's 1/2 tsp of salt.
6. It's of black sesame seeds.

Place rice in a medium pot or your rice cooker. Pour in water, then lay diced sweet potatoes on top. If you're using a rice cooker, turn it on and wait until it's done. Japanese sweet potatoes have a much sweeter taste than ordinary sweet potato varieties found in the US.

Japanese Sweet Potato Rice step by step

1. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices..
2. Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step..
3. If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes..
4. After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :).

They have a nutty flavor that tastes somewhat like a roasted chestnut. The texture is drier, firmer, and starchier. Its concentrated sweetness makes them an ideal ingredient for making desserts. Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato We like to steam or roast our Japanese sweet potatoes.

Got ingredients for production Japanese Sweet Potato Rice recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Japanese Sweet Potato Rice that are easy and fast to process into delicious dish. You can constantly practice this Japanese Sweet Potato Rice recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.