Easiest Way to Cook Appetizing Roasted corn on the cob

Roasted corn on the cob.

Roasted corn on the cob very diverse and have mind sense that unique. Several kinds of Roasted corn on the cob recipes are also enough convenient to process and dont take lengthy. Even though not everyone likes Roasted corn on the cob food, now some people are get attached and like the various Roasted corn on the cob foods available. This can be seen of the number of restaurants that prepare Roasted corn on the cob as one of the dishes. You can have Roasted corn on the cob using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted corn on the cob

1. You need of corn on the cob.
2. It's of butter.
3. It's of cajun seasoning.
4. It's of grated parmesan cheese.

Roasted corn on the cob step by step

1. Preheat oven 350°F..
2. Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like..
3. Bake for 20 minutes and rotate the corn and bake for another 20 minutes..
4. Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy..

To get ingredients for manufacture Roasted corn on the cob recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Roasted corn on the cob that are easy and fast to process into delicious serving. You can constantly praxis this Roasted corn on the cob recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.