Recipe: Tasty Almond Crumble Mince Pies

Almond Crumble Mince Pies. Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Eat the mini mince pies warm or cold, lightly dusted with icing sugar and served with whipped cream or brandy butter. Made these yesterday and they are the nicest mince pies ever!

The vanilla almond topping is a tasty change from pastry, and might we say easier, too! A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Pie , Recipe , Crumble , Almond , Mince. Almond Crumble Mince Pies highly diverse and own mind sense that unique. Several types of Almond Crumble Mince Pies recipes are also adequate simple to process and dont pick up lengthy. Although not everyone likes Almond Crumble Mince Pies food, nowadays few people are getting attached and like the sundry Almond Crumble Mince Pies foods on hand. This could be seen of the number of restaurants that prepare Almond Crumble Mince Pies as one of the dishes. You can have Almond Crumble Mince Pies using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Almond Crumble Mince Pies

1. It's 300 g of plain flour.
2. It's 175 g of butter (usually pastry is half fat to flour but I use extra for added buttery crispness).
3. Prepare 2 tbsp of caster sugar.
4. You need 1/2 tsp of ground cinnamon.
5. Prepare 1 of egg yolk.
6. Prepare of Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe.
7. It's of For the streusel topping:.
8. Prepare 100 g of plain flour.
9. Prepare 60 g of butter, at room temperature.
10. It's 50 g of demerara sugar.
11. You need 1/4 tsp of ground cinnamon.
12. It's 50 g of flaked almonds.

For the crumble topping, rub the butter into the flour until crumb like. Stir in golden caster sugar and pile on top of half of the uncooked mince pies. The mince crumble pies pictured here showcase a delightful cherry-almond pastry. Although the recipe uses freeze-dried cherry powder (I usually buy mine from Perfectly seasonal Christmas Mince Pies made with a gluten free cherry-almond pastry (although the additional cherry is optional).

Almond Crumble Mince Pies step by step

1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour..
2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form..
3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes..
4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds..
5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set..
6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden..
7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream..

Few tips for Almond Pastry Mince Pies success! Almond shortcrust pastry in this recipe is very short and rich which makes it quite crumbly but manageable. To ensure that your mince pies don't fall apart simply Also like mince pies, they can be made in advance and frozen, ready to enjoy whenever you want a spicy, crunchy buttery delight. Thinking about it though, I'm tempted to say that these knockout mincemeat, shortbread and crumble squares are actually better than mince pies. Crumble-Topped Minced Pies: The addition of orange zest to the pastry helps add freshness.

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