Recipe: Tasty Canned Tuna, Japanese Brown Rice Kimbap

Canned Tuna, Japanese Brown Rice Kimbap.

Canned Tuna, Japanese Brown Rice Kimbap very diverse and own ideal taste that unique. Few kinds of Canned Tuna, Japanese Brown Rice Kimbap recipes are also enough simple to process and dont pick up long. Even though not everyone likes Canned Tuna, Japanese Brown Rice Kimbap food, nowadays several people are get attached and like the sundry Canned Tuna, Japanese Brown Rice Kimbap foods available. This can be visible from the number of restaurants that supply Canned Tuna, Japanese Brown Rice Kimbap as one of the dish. You can cook Canned Tuna, Japanese Brown Rice Kimbap using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Canned Tuna, Japanese Brown Rice Kimbap

1. It's 1 of canned tuna.
2. You need sheets of Nori.
3. Prepare of Ripe Mango.
4. You need of Japanese Brown Rice.
5. It's of Japanese Mayo.
6. You need of Cane vinegar.
7. You need of Sugar and salt (1 tsp each).
8. It's of Cucumber.

Canned Tuna, Japanese Brown Rice Kimbap step by step

1. Cook the brown rice then add the vinegar with salt and sugar mixture..
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.

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