How to Make Yummy Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.

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Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

1. It's 4 pcs of pork chops (thin in size) garlic powder.
2. Prepare of salt.
3. It's of fresh ground black pepper.
4. It's 1 Tbsp of olive oil.
5. It's of For the salad:.
6. Prepare 25 gr of purple cabbage, thinly sliced.
7. It's 300 gr of iceberg lettuce leaves, torn into bite size pieces.
8. Prepare 1 of carrot, shredded or julienned.
9. You need 150 gr of cherry tomatoes, halved.
10. It's 1 of English cucumber, thinly sliced.
11. Prepare of Garlic red wine vinegar dressing (mix well in a small bowl):.
12. You need 1/2 tsp of garlic powder.
13. It's 30 ml of red wine vinegar.
14. You need 60 ml of olive oil.
15. Prepare to taste of salt and black pepper powder.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad instructions

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
5. Serve with salad and French fries if desired. Yum! 😋.

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