Pollock Gratin.
Pollock Gratin highly diverse and have ideal taste that unique. Some types of Pollock Gratin recipes are also enough easy to process and do not take long. Though not everyone likes Pollock Gratin food, currently several people are get attached and like the various Pollock Gratin foods available. This could be seen of the number of restaurants that supply Pollock Gratin as one of the dish. You can cook Pollock Gratin using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pollock Gratin
- Prepare 1 kg of Pollock fillets.
- Prepare 150 gr of Yellow cheese.
- It's 300 ml of Milk.
- Prepare of Butter 1 tb.s.
- Prepare of Flour 1 tb.s.
- You need of Herbes de Provence.
- It's of Pepper.
- Prepare of Salt.
- It's of Green onions.
Pollock Gratin instructions
- Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
- Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
- Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.
Obtain ingredients for manufacture Pollock Gratin recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Pollock Gratin that are simple and quick to process into delicious dish. You can constantly praxis this Pollock Gratin recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
No comments:
Post a Comment