Recipe: Delicious Maryams chocolate gelatin hearts

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Ingredients of Maryams chocolate gelatin hearts

1. Prepare 100 grams of cooking chocolate.
2. Prepare 4 tbsp of castor sugar.
3. It's 4 tbsp of cadbury cocoa powder.
4. You need 4 tbsp of condensed milk.
5. You need 1 cup of milk.
6. You need 1 tbsp of gelatin.
7. You need 1 tbsp of water.
8. Prepare 4 tbsp of double cream.

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Maryams chocolate gelatin hearts instructions

1. bring milk to boil put in cocoa powder. castor sugar . cook for two mins. now take it off the stove ..
2. grate the cooking chocolate and add it in it. add condensed milk and cream. mix well ..
3. now beat the gelatin and water . and mix it in the chocolate mixture..
4. pour the mixture in a mould. it should be ~ 1 cm thick. let it set..
5. once it is firm . use a cookie cutter to cut out hearts or any other shape. and put it in top of muffins icecream cookies etc..

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