How to Make Delicious Whole wheat Cornbread Cottage Pie

Whole wheat Cornbread Cottage Pie. Here is how you cook it. You need of cheese of your choice. The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread.

I make it often during the weekdays, serving it with fresh guacamole and hot sauce. In a medium bowl, whisk together cornmeal, flour, sugar, baking soda, baking Balancing cornmeal with fiber-rich whole-wheat flour makes the bread a filling stand-in for stuffing. Learn How To Make Whole Wheat Brown Bread recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Whole wheat Cornbread Cottage Pie most diverse and own ideal flavor that unique. Few types of Whole wheat Cornbread Cottage Pie recipes are also sufficient easy to process and dont pick up lengthy. Although not everybody likes Whole wheat Cornbread Cottage Pie food, now few people are get attached and like the sundry Whole wheat Cornbread Cottage Pie foods available. This can be seen than the number of restaurants that provide Whole wheat Cornbread Cottage Pie as one of the serving. You can cook Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whole wheat Cornbread Cottage Pie

1. It's 2 cans of cream of mushroom soup.
2. You need 1/2 cup of water.
3. You need 2 lbs of ground turkey (or any other ground meat).
4. Prepare 1/2 packet of cornbread mix.
5. Prepare 1.5 cups of whole wheat flour.
6. It's 2 of eggs (or equivalent egg substitute).
7. You need of cheese of your choice.
8. Prepare of Barbecue sauce (optional).
9. It's of vegetables of choice, I used long green beans.

Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie: This healthy recipe will knock your socks off! Serve with guacamole and hot sauce on top! Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie. Reaching for whole wheat flour or whole wheat pastry flour is an easy way to work whole grain nutrition into a simple pie dough.

Whole wheat Cornbread Cottage Pie step by step

1. Start by browning and draining the grease out of your ground meat..
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

In addition to flavor, the texture of whole grain flours varies dramatically: oat flour makes for a rather delicate crust whereas spelt and rye tend to be a bit heartier. Add the frozen corn kernels and let thaw in pan for a minute. I used whole grain medium grid cornmeal with white whole wheat flour. I used white whole wheat flour and it came out very good. Very quick and easy to make not overly sweet like some cornbread can be.

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