Recipe: Tasty Fried winter melon with ginger

Fried winter melon with ginger. Winter melon is a vegetable that's grow in warm climate. When it is young it is fuzzy and a little Harry but it's older it has a white wax Add the oil a into the pan and brown the garlic or ginger and than add the winter melon. Stir fry until it's translucent and soft and than add eggs.

Winter Melon with Dried Shrimps, a sister dish of Stewed Winter Melon, is a simple but delicious home-cooked dish. The two main ingredients complement each other perfectly. Winter melons, botanically classified as Benincasa hispida, are an ancient fruit that grows on creeping vines belonging to the Cucurbitaceae family. Fried winter melon with ginger very diverse and have mind sense that unique. Some kinds of Fried winter melon with ginger recipes are also enough simple to process and do not pick up long. Although not everybody likes Fried winter melon with ginger food, nowadays some people are get attached and like the sundry Fried winter melon with ginger foods on hand. This can be seen from the number of restaurants that prepare Fried winter melon with ginger as one of the serving. You can cook Fried winter melon with ginger using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried winter melon with ginger

1. You need 500 g of winter melon.
2. You need to taste of ginger.
3. Prepare 1 tbsp of water.

Boil together and reduce by a third. Strain out the ginger and cool the liquid. Prepare a melon by cutting it into portion sizes, dicing it to the skin and putting it in a bowl. Winter melon is a green fruit with white flesh.

Fried winter melon with ginger step by step

1. Put oil in the pan. When hot, put ginger to fry. (You can also add some soaked shiitake).
2. Put winter melon in the pan when ginger turns brown. Stir for a minute, add water, put lid on to cook at low heat until winter melon almost transparent. Add salt and stir (you can add 1 tablespoon soy sauce and 1 teaspoon sugar instead of salt). Turn off the fire..

It has a mild flavor and is popularly used in Chinese soups and stir-fries, though it can also be candied. Winter melon, or ash gourd, is a mild-tasting fruit that's often used as a vegetable in Asian cuisines—most commonly in Chinese and Indian food. Winter melon clam soup has diuretic effects and helps to relieve heat and clears toxin in our body. Enjoy the delicate, sweet flavors of the ocean with this simple, easy and delicious soup. It can be served as an appetizer, a side dish or a light meal.

Obtain ingredients for making Fried winter melon with ginger recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Fried winter melon with ginger that are simple and quick to process into delicious dishes. You can always praxis this Fried winter melon with ginger recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.