Recipe: Perfect BBQ Corn on the Cob with Husks

BBQ Corn on the Cob with Husks. BBQ Corn on the Cob in Husk - Simple and Easy! Mexican Street Corn with Malcom Reed HowToBBQRight. A summer favorite and staple at bbq gatherings.

It is super quick and easy to make, but I also wanted to share the. Corn on the cob when everyone was out visiting at the lake. This was some of the best roasted corn on the cob that I've ever had. BBQ Corn on the Cob with Husks most diverse and have ideal flavor that unique. Several kinds of BBQ Corn on the Cob with Husks recipes are also adequate simple to process and do not pick up long. Though not everyone likes BBQ Corn on the Cob with Husks food, currently some people are getting attached and like the sundry BBQ Corn on the Cob with Husks foods available. This can be seen of the number of restaurants that supply BBQ Corn on the Cob with Husks as one of the dishes. You can have BBQ Corn on the Cob with Husks using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of BBQ Corn on the Cob with Husks

1. Prepare 4 of Corn on the cob (with husks).
2. It's 50 grams of Butter.
3. It's of Your choice of herb blends!.
4. It's 1/2 tsp of Krazy Salt.
5. Prepare 1/4 tsp of Chili pepper.
6. Prepare 1 dash of Powdered thyme.
7. Prepare 1 dash of Powdered oregano.
8. It's 1 dash of Powdered basil.
9. It's 1 of Salt.
10. Prepare 1 dash of Black pepper.

Doing it on the BBQ gives it an amazing roasted. Remove corn from water and shake off excess. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.

BBQ Corn on the Cob with Husks step by step

1. Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!.
2. Peel off the husks of corn so that they don't separate from the stem..
3. The outermost layer of the husk will be used to tie it up, so remove it completely..
4. Remove the corn silk..
5. Coat the corn completely with the butter sauce from Step 1..
6. Place the husk back around the corn, and wrap it up..
7. Bundle together the top end of the husk and tie it together..
8. Place on the BBQ grill for 30 minutes. Turn midway through..
9. Once they have browned to your taste, they're done!.
10. The sweet-smelling flavor of the butter is so yummy!.

The husk both protects the cob from too much direct heat as well as holding water close to the cob to gently steam the kernels. And its just prettier with I love to put lemon pepper and Parmesan cheese on my freshly grilled corn. (I leave the husks on for a little while and throw it on the grill with all the. Unlike grilling the corn raw, boiled, or blanched, leaving the husks on the corn cobs protects the corn from direct exposure to the grill's heat and helps to steam the corn to tenderness. And unlike aluminum foil, which many people use to wrap their grilled corn, the husks still allow smoke to permeate the. The best way to do this is just peal the husk back to one layer and just throw it on the grill…Try it with charcoal instead of propane it adds more to the flavor of the corn. [VIDEO] A Better Way To Grill Corn on The Cob.

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