Recipe: Yummy Venison pot roast

Venison pot roast. A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender. Reviews for: Photos of All Day Venison Pot Roast. Then there was the guess work of when to add the veggies.

Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me. Put roast in a small roasting pan with some onion under roast and some around it. Venison pot roast highly diverse and own ideal sense that unique. Several kinds of Venison pot roast recipes are also adequate simple to process and do not take long. Although not everyone likes Venison pot roast food, now several people are got attached and like the sundry Venison pot roast foods on hand. This could be visible than the number of restaurants that supply Venison pot roast as one of the dishes. You can cook Venison pot roast using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Venison pot roast

1. You need 1/3 cup of all purpose flour.
2. It's 1 tsp of dried basil leaves.
3. You need 1/2 tsp of dried thyme leaves.
4. It's 1/2 tsp of salt.
5. You need 1/4 tsp of pepper.
6. Prepare 3 tbsp of vegetable oil.
7. You need 1 of 10 1/2 oz. condensed french onion soup.
8. It's 1/2 cup of beef broth.
9. You need 1 of bay leaf.
10. It's 1 large of potato,cut into.1' cubes.
11. Prepare 4 of carrots,cut into 2' pieces.
12. Prepare 2 of celery,cut into 2".pieces.
13. It's 3 lb of venison.

Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker! Jump To Recipe Print Whether it's bone-in venison steaks using the Instant Pot or how to make hunter's casserole with. This delicious simple venison pot roast with tomatoes, garlic and onion recipe is for the slow cooker and is bursting with Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening.

Venison pot roast instructions

1. Preheat oven to 350°.
2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well..
3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves..
4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour.
5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve..

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