Easiest Way to Make Delicious Sweet Panang Curry

Sweet Panang Curry. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves.

The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao. Panang curry paste looks just like Thai curry paste, bright red in color. But it's made using lesser chilies, hence makes it less spicy. Sweet Panang Curry highly diverse and own mind sense that unique. Few types of Sweet Panang Curry recipes are also enough convenient to process and do not pick up long. Though not everybody likes Sweet Panang Curry food, currently few people are getting attached and like the sundry Sweet Panang Curry foods on hand. This could be seen from the number of restaurants that provide Sweet Panang Curry as one of the serving. You can have Sweet Panang Curry using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sweet Panang Curry

1. You need 1 tbsp of vegetable oil.
2. You need 2 lb of chicken breast, thinly sliced.
3. It's 1 lb of extra-firm tofu, pressed, thinly sliced (sub for chicken).
4. Prepare 1 of green bell pepper.
5. It's 1 of red bell pepper.
6. You need 1 of onion.
7. It's 4 cloves of garlic.
8. Prepare 2 tsp of fresh ginger.
9. Prepare 2 cans of coconut milk (1 light, 1 full fat).
10. Prepare 2 tbsp of panang red curry paste.
11. It's 2 tsp of cornstarch.
12. You need 1 tbsp of fish sauce.
13. You need 1 tbsp of lime juice.
14. Prepare 1 tbsp of peanut butter, creamy.
15. Prepare 1/4 cup of brown sugar.
16. You need 1/2 cup of basil.

The curry is sweeter than other Thai curries. Panang Curry is named after the city island called 'Penang' of Malaysia. Compared to Thai Red It is less spicy as compared to Thai Red and Green Curry and is mildly sweet due to the use of palm sugar. Thai Panang Curry with Beef - an authentic Panang curry fried in thick coconut cream, providing a thick Among Thai dishes, curries take the cake.

Sweet Panang Curry step by step

1. Slice peppers and onions into thin strips. Mince garlic and ginger..
2. Slice chicken and/or tofu into thin strips..
3. Begin cooking rice..
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink..
5. Add curry paste and peanut butter and stir to coat and flavor the proteins..
6. Add garlic and ginger and saute 1 more minute..
7. Shake cans of coconut milk vigorously to incorporate the fats..
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!.
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot..
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken..
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes..
12. Season with salt and pepper to taste. Serve over rice..

The heat, the sweet, and the creamy coconut milk. Panang curry is one of my favorite Thai recipes. It's spicy, rich, creamy, savory and sweet. You can make it with chicken, but beef Panang curry is also equally popular. Panang curry with chicken represents the diversity of Thailand's southern region.

Got ingredients for making Sweet Panang Curry recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Sweet Panang Curry that are convenient and quick to process into delicious dishes. You can constantly praxis this Sweet Panang Curry recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.