Easiest Way to Cook Appetizing Brad's tuna steaks over couscous with pan sauce

Brad's tuna steaks over couscous with pan sauce.

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Ingredients of Brad's tuna steaks over couscous with pan sauce

1. You need 4 of ahi tuna steaks.
2. Prepare of Prepared couscous.
3. Prepare of For the sauce.
4. It's 1 of small onion, chopped.
5. Prepare 1 tsp of minced garlic.
6. It's 1/4 cup of white balsamic vinegar.
7. Prepare 1/3 cup of white zinfandel.
8. You need 1/4 cup of heavy cream.
9. You need 1/2 cup of whole milk.
10. Prepare 1 tsp of granulated chicken bouillon.
11. You need 1/2 tsp of ground mustard.
12. You need 2 tbs of cornstarch mixed with 2 tbs cold water.

Brad's tuna steaks over couscous with pan sauce instructions

1. Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute..
2. Meanwhile, prepare couscous..
3. Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half..
4. Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often..
5. Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper..
6. When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch..
7. Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare.
8. Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy..

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