Easiest Way to Cook Tasty Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce.

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Ingredients of Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

1. Prepare of melted butter.
2. You need of minced garlic.
3. It's of white vinegar.
4. Prepare of Fresh Tilapia fillets.
5. You need of salt & pepper (add more in the end to taste).

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce instructions

1. Preheat oven in 370°F..
   
2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.).
3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like..
4. Eat over rice or mashed potatoes..

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