JAZZY'S SHEPHERDS PIE.
JAZZY'S SHEPHERDS PIE very diverse and own ideal taste that unique. Some types of JAZZY'S SHEPHERDS PIE recipes are also sufficient convenient to process and do not take long. Even though not everyone likes JAZZY'S SHEPHERDS PIE food, now some people are getting attached and like the sundry JAZZY'S SHEPHERDS PIE foods available. This could be seen of the number of restaurants that prepare JAZZY'S SHEPHERDS PIE as one of the dishes. You can have JAZZY'S SHEPHERDS PIE using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of JAZZY'S SHEPHERDS PIE
- It's 1 1/2 lb of Cooked shredded Beef roast.
- You need 1 cup of carrots/diced.
- It's 1 cup of celery/diced.
- It's 1 large of onion/diced.
- Prepare 6 large of mushrooms/sliced.
- It's 2 of bell pepper/diced.
- You need 4 of jalapeno peppers/diced.
- Prepare 1 cup of corn.
- You need 1 cup of green beans.
- You need 5 large of clove garlic/sliced thin.
- You need 1 of mashed potatos/mixed with french onion dip.
- Prepare 8 oz of French onion dip.
- It's 1 of Roll out pie crust.
- It's 1 1/2 cup of Beef broth.
- Prepare 1 1/2 cup of Cheese of your choice.
JAZZY'S SHEPHERDS PIE step by step
- Use pre cooked beef roast.
- Cook all vegetables in beef stock until tender.
- Place cooked vegetables and shredded beef in pie crust.
- Top with cheese.
- Mix mash potatoes and French onion dip.
- Pipe mashed potatoes on the top to your desired design.
- Bake at 375 for 1 hour.
Obtain ingredients for making JAZZY'S SHEPHERDS PIE recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of JAZZY'S SHEPHERDS PIE that are easy and quick to process into delicious serving. You can always praxis this JAZZY'S SHEPHERDS PIE recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
No comments:
Post a Comment