Recipe: Tasty Mince pies

Mince pies. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas spirit. Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. Eleni Tzirki from the Waitrose Cookery School shows you how to make make classic festive mince pies.

The rich, sweet aroma of dried fruit, fragrant mixed spices, nuts and a hint of booze drifting through your. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. On the hunt for a mince pie recipe, so that you can bake a Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes. Mince pies highly diverse and have ideal flavor that unique. Several kinds of Mince pies recipes are also sufficient convenient to process and dont take lengthy. Though not everybody likes Mince pies food, now several people are get attached and like the sundry Mince pies foods available. This could be visible of the number of restaurants that supply Mince pies as one of the serving. You can have Mince pies using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mince pies

1. It's 140 g of cold butter.
2. Prepare 225 g of plain flour.
3. You need 50 g of ground almonds.
4. You need 50 g of golden caster sugar.
5. Prepare of Zest of 1 orange.
6. You need Pinch of salt.
7. It's 1 of egg yolk.
8. Prepare 1-2 tsp of cold water.
9. Prepare Jar of good quality mincemeat.
10. You need 1 of egg.
11. It's of Icing sugar (for dusting - optional).

Mince pies are an essential part of Christmas. They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince". These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts.

Mince pies instructions

1. Rub butter into flour with fingertips until you have a crumbly mixture.
2. Add almonds, sugar, orange zest and salt and mix together with fingertips.
3. Add egg yolk and water, bring all together and knead into a soft dough.
4. Put in a plastic bag and put in the fridge for 30 minutes.
5. Roll dough out on a lightly floured surface nice and thin (but still thick enough that it doesn't tear).
6. Cut out 18 holes and place each one into a greased mince pie tin..
7. Spoon mincemeat into each cup (don't overfill or it'll leak over in the oven - a level tsp or a little less should be plenty).
8. Cut out star/Christmas tree/holly shapes from the remaining dough and place on top..
9. Brush each mince pie with the beaten egg (this gives the pies a nice golden glaze) and put in a preheated oven at 180 for 12-15 mins (keep a close eye on them, they cook quickly and burn easily!).
10. After they've cooled, lightly sieve some icing sugar over them if you want to.

Nothing can beat one warm from the oven with a glass of mulled wine! Mince pie is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period. She also sent him what was described as being a "large quantity" of these as part of her Christmas gift in. Mince pies are that one holiday pastry you've heard of but have never truly understood what is exactly being stuffed in a buttery flaky crust. Originally, mince pies were not as sweet as they are today.

To get ingredients for production Mince pies recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Mince pies that are convenient and fast to process into delicious dishes. You can always praxis this Mince pies recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.