Easiest Way to Prepare Yummy Beef Bacon & Brussels Pot Pie

Beef Bacon & Brussels Pot Pie.

Beef Bacon & Brussels Pot Pie very diverse and own ideal sense that unique. Several types of Beef Bacon & Brussels Pot Pie recipes are also sufficient convenient to process and dont take lengthy. Although not everyone likes Beef Bacon & Brussels Pot Pie food, nowadays some people are got attached and like the various Beef Bacon & Brussels Pot Pie foods available. This could be seen of the number of restaurants that prepare Beef Bacon & Brussels Pot Pie as one of the dishes. You can cook Beef Bacon & Brussels Pot Pie using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef Bacon & Brussels Pot Pie

1. Prepare 2 of Lbs. Small Potatoes.
2. Prepare 1 1/4 Lbs of Brussel Sprouts.
3. You need 4 Slices of Bacon.
4. It's 2 of Small Onions.
5. Prepare of Assorted Chilis (Optional).
6. It's 1 of Green Onion.
7. You need 1.5 Lbs of Ground Beef.
8. It's Splash of White Cooking Wine.
9. Prepare 4 Cloves of Garlic.
10. You need of “Complete Sazón” (If not, Garlic and Onion Powder).
11. It's of Salt.
12. Prepare of Black Pepper.
13. You need 1 of Egg (Egg Wash).
14. You need of Crust.
15. You need 2 Cups of Flour.
16. Prepare 2/3 Cup of Milk.
17. It's 1 Stick of Butter.
18. You need Pinch of Salt.
19. It's 3 Tsp. of Baking Powder.
20. It's of Roux.
21. It's 1/2 Cup of Flour.
22. It's 10 Oz. of Cheddar Cheese.
23. It's 1 Stick of Butter.
24. It's 3 2/3 Cups of Milk.

Beef Bacon & Brussels Pot Pie instructions

1. Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill..
2. Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes..
3. Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes..
4. Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol..
5. Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature..
6. Roll out pie dough and place in bottom of pan. Spoon in filling..
7. Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this..
   
   
8. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash..
9. Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly... it didn’t matter. Bake 30 minutes or until crust is golden..
   
10. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top... cover it with foil half way through so that it doesn’t burn..

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