Recipe: Perfect Fish with black fungus and soy bean sprouts

Fish with black fungus and soy bean sprouts. How to grow mung bean sprouts (Sukju-namul: 숙주나물). Using a coca cola bottle to grow bean sprouts at home - Amazing life hack! Soybean sprouts are also used in bibimbap and varieties of jjim dishes, such as agwi-jjim (braised angler).

Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black bean Here is the detailed explanation on how to prepare steamed fish with black bean sauce. You may want to cross check some of the information. c. Fish with black fungus and soy bean sprouts very diverse and own ideal taste that unique. Few types of Fish with black fungus and soy bean sprouts recipes are also sufficient simple to process and do not take lengthy. Though not everybody likes Fish with black fungus and soy bean sprouts food, nowadays few people are get attached and like the various Fish with black fungus and soy bean sprouts foods on hand. This can be seen than the number of restaurants that supply Fish with black fungus and soy bean sprouts as one of the dishes. You can cook Fish with black fungus and soy bean sprouts using 1 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fish with black fungus and soy bean sprouts

1. It's 400 g of fish, 1 package soybean sprouts, 10g dry 1black fungus;1 tablespoon rice wine.

Take out, clean,drain well and cut into slivers. Add shallot,ginger,red pepper shred,stir fry and let fragrance come out. b. Add black fungus,soybean sprout,stir fry several times. Sprouted soy beans at home is so easy and rewarding!

Fish with black fungus and soy bean sprouts instructions

1. Cut fish into pieces. Wash soybean sprouts.
   
   
   
2. Soak dry fungus to soft then wash. Put oil in the pot. While hot, put fish in to fry until brown. Put soybean sprouts in to fry for 3 minutes. Add rice wine, a teaspoon of salt and a teaspoon white pepper. Add 1 cups of water. Cook with the lid on until boiling..
   

Bean sprouts add a delicious crunch to soups and stir-fry meals. Soy beans do not sprout as reliably as some other beans. The fish is cleaned, steamed with a soy sauce based seasoning and tons of herbs until just cooked through, and then seared with boiling oil poured on top. If you didn't make the black bean sauce bulk version, no worries. Spicy Korean Bean Sprouts (Kongnamool)Simply Meals.

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