Easiest Way to Prepare Yummy Christmas Mulled Wine Velvet Cake

Christmas Mulled Wine Velvet Cake.

Christmas Mulled Wine Velvet Cake highly diverse and have mind flavor that unique. Several kinds of Christmas Mulled Wine Velvet Cake recipes are also enough simple to process and do not take lengthy. Even though not everyone likes Christmas Mulled Wine Velvet Cake food, now few people are get attached and like the sundry Christmas Mulled Wine Velvet Cake foods available. This could be seen of the number of restaurants that provide Christmas Mulled Wine Velvet Cake as one of the dishes. You can cook Christmas Mulled Wine Velvet Cake using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Christmas Mulled Wine Velvet Cake

1. Prepare of For the sponge.
2. You need 225 grams of unsalted butter, at room temperature, plus more for greasing tins.
3. You need 150 grams of granulated sugar.
4. Prepare 430 grams of dark brown sugar.
5. Prepare 4 large of eggs.
6. You need 2 tsp of vanilla extract.
7. It's 530 ml of mulled wine (the cheap, pre-made stuff from the supermarket).
8. It's 400 grams of plain flour, plus more for flouring tins.
9. Prepare 130 grams of Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets).
10. It's 1/2 tsp of bicarbonate of soda.
11. It's 1 tsp of baking powder.
12. It's 3/4 tsp of ground cinnamon.
13. It's 3/4 tsp of table salt.
14. It's 1/2 tsp of bicarbonate of soda.
15. You need of For the filling.
16. Prepare 450 grams of mascarpone cheese.
17. You need 135 grams of icing sugar.
18. Prepare 1 pinch of of salt.
19. It's 1/4 tsp of ground gloves.
20. Prepare 1/4 tsp of ground nutmeg.
21. It's 1/4 tsp of ground cinnamon.
22. Prepare 1/4 tsp of orange extract.
23. You need 1/4 tsp of vanilla extract.

Christmas Mulled Wine Velvet Cake instructions

1. Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans..
2. In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula..
3. Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife..
4. In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve..

Obtain ingredients for production Christmas Mulled Wine Velvet Cake recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Christmas Mulled Wine Velvet Cake that are simple and fast to process into delicious dish. You can always practice this Christmas Mulled Wine Velvet Cake recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.