Recipe: Tasty Miki Noodle

Miki Noodle.

Miki Noodle most diverse and own mind flavor that unique. Some kinds of Miki Noodle recipes are also enough convenient to process and dont pick up lengthy. Even though not everybody likes Miki Noodle food, nowadays some people are get attached and like the various Miki Noodle foods available. This can be seen than the number of restaurants that provide Miki Noodle as one of the serving. You can have Miki Noodle using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Miki Noodle

1. Prepare Half of pack bacon.
2. Prepare Half of cabbage.
3. Prepare of Yellow dried noodle.
4. Prepare 1 bowl of beansprout.
5. It's Half of Garlic and two shallots slices.
6. It's of Soy sauce.
7. It's 1 cup of water.

Miki Noodle step by step

1. Add cooking oil in a heated wok.Stir fry garluc and shallots until soft then add cabbage.Mix cook for a while then add one cup water and soy sauce.Cover and simmer.
2. When the cabbage are half done remove from the wok and leave the sauce.Pour noodle inside and cook.Pour beansorout also bacon.Simmer until the sauce absorbs by the noodle.When the boodle are done pour back the cabbage and mix well.Remove and serve..

To get ingredients for manufacture Miki Noodle recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Miki Noodle that are easy and fast to process into delicious dish. You can constantly praxis this Miki Noodle recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.