Recipe: Tasty Homemade fresh squid ink pasta with prawns and squid

Homemade fresh squid ink pasta with prawns and squid.

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Ingredients of Homemade fresh squid ink pasta with prawns and squid

1. Prepare of For squid ink pasta you need:.
2. Prepare of strong flour.
3. Prepare of whole eggs (room temperature).
4. Prepare of egg yolk (room temperature).
5. Prepare of squid ink.
6. It's of salt.
7. It's of 🍝 or the sauce ingredients you'll need:.
8. Prepare of prawns or more if you want, deviened.
9. Prepare of squid, cleaned and cut into,1/4 inc thick.
10. Prepare of garlic, sliced.
11. It's of onion, chopped.
12. You need of tomato concasse at least 7,red.
13. Prepare of Chopped chili, depends how spicy you want.
14. Prepare of Fresh basil leaves.
15. Prepare of White wine.
16. Prepare of Fresh ground black pepper.
17. You need of Salt.
18. It's of sugar.
19. Prepare of shrimp stock.
20. Prepare of Parmesan.
21. It's of Olive oil.
22. It's of tomato puree.

Homemade fresh squid ink pasta with prawns and squid instructions

1. In a bowl, whisk eggs, salt and squid ink. Then set aside..
2. Pour flour in a clean work surface, make well,on the center..
3. Then slowly mix until incorporate and become slurry like texture..
4. This time you can mix the remaining flour and form into a ball. Then knead, for about 5 minutes or until, bouncy when you prick it with your finger..
5. Cover with damp cloth or in zip bag, rest for 30 minutes..
6. Before flattening the dough make sure its rested for at least 30 minutes..
7. Roll out using rolling pin until it fits on your pasta machine. If you use knife it needs a lil work..
8. For the sauce:.
9. In a pan, saute garlic, onions and chili until fragrant..
10. Add prawns and squid, tomato concasse, then season with salt and pepper, sugar. Pour white wine and let simmer for 15 seconds before adding stock and tomato puree,.
11. Add basil leaves. Then toss your cooked pasta,.
12. Serve with parmesan on top.

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